50-100G 10inch,11inch,13inch Inline RO membrane Whirlping

Test pressure………………50psi（LE-1812-50.LE-1812-75.LE-2012-100.LE-2012-125.
LE-2512-200.LE-2512-250.LE-3012-200.LE-3012-250.LE-3012-300.LE-3012-400. LE-3013-400）
Test water temperature……………25 ℃
Test water conduct (NaCl)……250 ppm （LE-1812-50.LE-1812-75.LE-2012-100.LE-2012-125.
LE-2512-200.LE-2512-250.LE-3012-200.LE-3012-250.LE-3012-300.LE-3012-400. LE-3013-400）
Test water PH……………7.5
Recovery of single membrane……15％
applicate limit.
MAX pressure…………………………… 150psi（1.35Mpa）
MAX temperature …………………………… 45℃
Max inlet SDI15/MIN…………………………… 5
Inlet Free chlorine………………………… ＜0.1ppm
Working PH range ………………… 3～10
Flusing PH range………………… 2～12
Pressure Drop………………… 10psi（0.07Mpa）

Important information

1. For the design and use of household machines, please refer to the latest version of Shenzhen Huibin Water Technology Co., Ltd. technical manual, design guide, or to the membrane technology experts advice. If the user does not strictly follow the operating conditions listed in this manual, we will not bear all the consequences arising from this.
2. The amount of water produced in the table is the average, and the difference between the minimum water production and the nominal value of the single membrane element does not exceed 20% of the nominal value.
3. Wet film components are rigorously tested and stored in a solution of 1.0% sodium bisulfite (10% propylene glycol antifreeze in winter), then packed in vacuum and packaged in hard cardboard boxes. In order to prevent the growth of microorganisms in short-term storage, transportation and system standby, it is recommended to soak the components with a protective solution containing 1.0% sodium bisulfite (food grade) (formulated with RO output water).
4. Run the first hour of the RO water to be discharged.
5. In the storage and operation of the ban on the addition of any impact on the membrane components of the chemical, such as the violation of the use of such chemicals, Shenzhen Huibin Water Technology Co., Ltd. will not bear all the consequences arising therefrom.

Precautions

1. Our data and information provided in this document are based on long-term experiments, and we are confident that these data and information are accurate and effective. We do not assume all the consequences of the customer's use or maintenance of the product in accordance with the conditions provided in this book. Please customers in strict accordance with the product design, use and maintenance requirements and use the relevant records!
2. Due to technological progress and product upgrading, product information may change at any time, without prior notice. Please pay attention to our latest product information.